Come to discover all the Provence flavours in rich and family cooking. The sun vegetables, meats, fishes, and local cheeses, everything cooked with passion by Anita and served by Gilbert... with smile. Great pleasure ! Anita's specialities: All the cooking is "handmade" Pissaladière Stuffed cabbage Squids with Rouille sauce Aubergine in Parmigiana mode . |
Menu table d'hôte:
All of our cooking is "handmade" with fresh products, also it is indispensable to book your table, 24 hours before. Thank you.
Menu 22 euros /person (drinks not included):
Starter, course and one dessert.
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Menu 24 euros /person (drinks not included):
Starter, course, cheeses, dessert.
Menu "The mountain":
- Tartiflette with reblochon with smoked saussages.
- Raclette with assorted cooked meats.
- Fondue Savoyarde.
Menu "The Country":
- Beef Tournedos with cepes sauce.
- Duck fillet with caramelized apples.
- Calf blanquette " à l'ancienne".
Menu "The sea":
- Salmon in papillotte.
- Large prawns flambé with pastis .
- Perch fillet with fruits of the sea sauce.
