Come to discover all the Provence flavours in rich and family cooking. The sun vegetables, meats, fishes, and local cheeses, everything cooked with passion by Christine and served by Jean-Pierre... with smile. Great pleasure !
Christine's specialities: All the cooking is "handmade" Pissaladière Stuffed cabbage Squids with Rouille sauce Aubergine in Parmigiana mode . |
Menu table d'hôte:
All of our cooking is "handmade" with fresh products, also it is indispensable to book your table, 24 hours before. Thank you.
Menu 22 euros /person (drinks not included):
Starter, course and one dessert.
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Menu 25 euros /person (drinks not included):
Starter, course, cheeses, dessert.
Menu "The mountain":
- Tartiflette with reblochon with smoked saussages.
- Raclette with assorted cooked meats.
- Fondue Savoyarde.
Menu "The Country":
- Beef Tournedos with cepes sauce.
- Duck fillet with caramelized apples.
- Calf blanquette " à l'ancienne".
Menu "The sea":
- Salmon in papillotte.
- Large prawns flambé with pastis .
- Perch fillet with fruits of the sea sauce.
